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Guava and cream cinnamon rolls

Guava and Cream Cinnamon Rolls

Use Iya Foods Plantain Pancakes & Waffles Baking Mix to make these irresistible cinnamon rolls oozing with sweet goodness.
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Prep Time 45 minutes
Cook Time 40 minutes
Course Dessert
Servings 4

Ingredients
  

Dough:

  • 340 g Iya Foods Plantain Pancakes & Waffles Baking Mix
  • 20 g cornstarch
  • 1 teaspoon xanthan gum
  • 30 g dry milk powder
  • 5 g instant yeast
  • 20 g brown sugar
  • 1/2 teaspoon salt
  • 20 g butter melted
  • 1 egg beaten
  • 1 teaspoon apple cider vinegar
  • 7 oz water at 95F
  • Extra gluten free flour for dusting

Filling:

  • 1 teaspoon ground cinnamon
  • 30 g brown sugar
  • 30 g butter melted
  • 5 oz guava paste melted
  • Frosting:
  • 2 oz butter softened
  • 4 oz cream cheese softened
  • 3 cups powdered sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine the Iya Foods Plantain Pancakes & Waffles Baking Mix, cornstarch, xanthan gum, milk powder, instant yeast sugar and salt in a large bowl, mix and set aside.
  • Combine melted butter, egg and apple cider vinegar. Add to dry ingredients, mix. Add water, mix.
  • Place dough on a well-floured surface, flatten approx. 12x12 inches.
  • Combine cinnamon, brown sugar and melted butter, spread evenly over dough leaving a small border uncovered. Spread melted guava paste.
  • Roll the dough very carefully, will be soft. Cut 12 slices with dental floss or a very sharp knife.
  • Place into the cupcake pan with liners. Proof in a warm place for 60 minutes.
  • Preheat the oven to 350F, bake for 30-40min.
  • Prepare frosting, combine butter and cream cheese and beat smooth.
  • Add powdered sugar and mix until light, smooth and fluffy.
  • Add heavy cream and vanilla, mix smooth.
  • Wait 15min before topping cinnamon rolls with frosting.
  • Let's Eat!