Operational update regarding COVID-19

Dear Customer,

Our community’s health, wellbeing, and security are our highest priorities. I want to personally reassure you, as one of our valued customers, of the steps we’re taking to continue delivering top-quality ingredients to your company. A contingency plan is in place and we’ve made every effort to side step foreseeable challenges that might arise in the upcoming weeks.
According to the Centers for Disease Control and Prevention (CDC) there is no evidence to support the spread of COVID-19 through food.
Regardless, here’s how we’re ensuring your protection:

Food & employee safety
Our employees are trained to the highest levels of food and employee safety certifications, strictly following GMPs (Good Manufacturing Practices). Nevertheless, we are reinforcing adherence to our rigorous and established hygiene processes and increasing sanitation measures throughout. As we closely follow the developing situation, we will continue to stay at the forefront of best manufacturing and shipping practices.

Delivery without interruption
Rest assured that we’re working with our network of professional shippers to ensure your deliveries stay dependable and consistent. That being said, we encourage you to place and receive orders with normal lead times. We will do our best to deliver faster emergency type orders, but due to the extreme uncertainty of new government restrictions and possible staff illnesses, we cannot guarantee expedited services can take place.

While I can’t predict what will happen in the coming weeks, Terra Ingredients, with its partner facility, Stone Mill, is committed to continuing services to the best of our abilities through this difficult time.

Peter Carlson
Director
Terra Ingredients

News & Events

How Lyon Agro and Terra Ingredients Are Pioneering Traceable Soy in Ghana

When the European Union Deforestation Regulation (EUDR) became law in 2023, it raised the standards

Fonio grain and flour is presented in a bowl and on a wooden spoon on the left, compared to a spoonful of raw quinoa on the right.

Fonio vs. Quinoa: Comparative Benefits, Tradeoffs, and Market Placement for Food Brands

A primary challenge for food brands today is sourcing climate-resilient grains that offer a reliable

The Fonio Renaissance, Year Two

Guinea’s Fonio Program Moves from Proof of Concept to Proof of Scale In 2024, Terra

Various cans, bottles and glasses of fonio beer are displayed in a collage format

The Brewer’s Guide to Fonio: Flavor Innovation Meets Ethical Sourcing

For more than a decade, craft brewers have searched the world for new ingredients that

Two men shake hands while posing for a photo

At the Root: How Building Farmer Partnerships Prepared Terra for Upcoming EUDR Regulations

When the European Union announced its new Deforestation Regulation (EUDR), designed to eliminate deforestation from

Terra Ingredients Featured on The Envoy on Prime Video

Our Story on The Envoy Terra Ingredients is proud to be featured on The Envoy—now

Start Here!

Subscribe to our monthly newsletter for expert insights, innovative approaches, and emerging trends.