We’re thrilled to see fonio — West Africa’s ancient, nutrient-rich grain — take center stage here in Minneapolis, thanks to our friends at Fair State Brewing Cooperative. Their latest seasonal release, Fonio Krush, is a crisp, refreshing Cold IPA brewed with fonio and Krush hops for a bright, fruity summer beer. It’s a bold, local step in introducing more people to the unique flavors and sustainable benefits of this remarkable grain.
But Fair State didn’t stop with the beer. In the taproom, guests can pair their pint with the brand-new Foning It In Pizza, created in partnership with Farina Rossa. The pizza crust is sprinkled with fonio, adding a subtle nutty crunch and chewier bite that perfectly complements its flavorful toppings. Together, the beer and pizza offer a delicious, approachable introduction to fonio — no passport required.
These fonio fusions delivers something new and exciting to the local food scene in Minneapolis while supporting global connections. Fonio has been cultivated for thousands of years in West Africa, prized for its resilience, fast growth, and exceptional nutritional profile. By putting fonio into their products and onto their menus, Fair State Brewing is helping Minneapolis beer and food lovers experience this grain firsthand — from glass to plate.
So whether you’re a craft beer aficionado, a local foodie, or just curious about trying something new, stop by Fair State’s taproom this season. Order a pint of Fonio Krush, grab a slice of the Foning It In Pizza, and be part of a small but tasty revolution in Minneapolis dining.
