Quality and safety are our
top priorities.
They are essential for ensuring consumer health and protecting your brand reputation. That’s why Terra Ingredients offers the most stringent quality safeguards
The most stringent
safety protocols.
While other suppliers focus on their facility, Terra Ingredients starts at the farm. We conduct lot testing analysis to ensure we meet the highest industry standards and customer quality parameters. Then our processing is carefully managed in a state-of-the-art, third-party-audited, and FSMA-compliant facility. We are also industry leaders in gluten-free processing for difficult ingredients like flax and lentils. By following fully traceable supply chain management, adhering to strict identity preservation practices, we save you time and resources, while providing priceless peace of mind.
Innovative, natural food safety solutions.
Terra Ingredients’ innovative, proprietary Microbial Reduction Process (MRP) results in the safest possible ingredients. Terra’s pasteurization technology uses only a small amount of steam which allows for excellent preservation of organoleptic properties — color, texture, and taste. Terra’s chemical-free MRP gives you peace of mind without compromising quality. Now you can better ensure your customers’ health and satisfaction. This optional process is ideal for higher risk ingredients like chia and pumpkin seeds.
Our Microbial
Reduction Process:
- Is a natural, ready-to-eat application
- Increases product stability
- Offers the highest level of microbial reduction in the industry with a validated 5-log kill on pathogens such as Salmonella, Coliforms, yeasts and molds, as well as a high reduction of the total plate count
MRP is available as an add-on process for ingredients purchased from Terra and for toll processing of customer-provided ingredients.
The best ingredients behind the best brands.
Explore our selection of organic and non-GMO ingredients.